The plants and animals that grow here have paved way for a very unique cuisine.
Our background in farming, hunting and fishing has strongly influenced our interpretation of these century old culinary traditions.
We have been perfecting the art of tailgating ever since our college days. We're going to the next level on the grill with Sugar Cane Smoked Wings with Cane Row BBQ Sauce and Rosemary Ranch before making Kajun Kolaches with Hot Tails Smoked Sausage and Creole Honey Mustard. There's also a Collard Green and Artichoke Dip with Brown Butter Grilled Country Bread and Chickory Chocolate Cookies for dessert.
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