Louisiana, Our Home

The plants and animals that grow here have paved way for a very unique cuisine.

Our background in farming, hunting and fishing has strongly influenced our interpretation of these century old culinary traditions.

We want to share these experiences with you through our recipes and stories.

- Chefs Cody and Sam Carroll

Cody Sam Carroll 1600W


Our latest recipes and stories

Sam And Cody Carroll Smling In Their Outdoor Kitchen

Recipes from Sea­son 2, Episode 4 Cast Iron Chronicles”

Deep in the Louisiana Bayou where cast iron is king, we are making an entire Sunday night family dinner using one-pot cast-iron recipes. Our menu includes Sam's Shrimp and Corn Soup with Maque Choux Skillet Cornbread featuring sweet corn fresh from a nearby farm. Next, we’re melding Cajun cooking with German cuisine in Robert's Cove Potato Salad. Finally, Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries meets Cody's family's Sassy Sauce to create a sweet new Sunday dinner tradition.

Maque Choux Skillet Cornbread

Maque Choux Skil­let Cornbread

  • Serves 6
  • Difficulty Intermediate
Shrimp And Corn Soup

Shrimp and Corn Soup

  • Serves 4
  • Difficulty Intermediate
Roberts Cove Potato Salad

Roberts Cove Pota­to Sal­ad with Crème Fraiche

  • Serves 4
  • Difficulty Intermediate

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Recipes, stories, and lagniappe from Chefs Cody and
 Sam Carroll of Food Network’s Cajun Aces.

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