The plants and animals that grow here have paved way for a very unique cuisine.
Our background in farming, hunting and fishing has strongly influenced our interpretation of these century old culinary traditions.
Deep in the Louisiana Bayou where cast iron is king, we are making an entire Sunday night family dinner using one-pot cast-iron recipes. Our menu includes Sam's Shrimp and Corn Soup with Maque Choux Skillet Cornbread featuring sweet corn fresh from a nearby farm. Next, we’re melding Cajun cooking with German cuisine in Robert's Cove Potato Salad. Finally, Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries meets Cody's family's Sassy Sauce to create a sweet new Sunday dinner tradition.
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