Louisiana, Our Home

The plants and animals that grow here have paved way for a very unique cuisine.

Our background in farming, hunting and fishing has strongly influenced our interpretation of these century old culinary traditions.

We want to share these experiences with you through our recipes and stories.

- Chefs Cody and Sam Carroll

Cody Sam Carroll 1600W


Our latest recipes and stories

Sam And Cody Carroll Try A Bite Of Their Chicory Chocolate Cookies

Recipes from Sea­son 2, Episode 6 Update Ya Tailgate”

We have been perfecting the art of tailgating ever since our college days. We're going to the next level on the grill with Sugar Cane Smoked Wings with Cane Row BBQ Sauce and Rosemary Ranch before making Kajun Kolaches with Hot Tails Smoked Sausage and Creole Honey Mustard. There's also a Collard Green and Artichoke Dip with Brown Butter Grilled Country Bread and Chickory Chocolate Cookies for dessert.

Chickory Chocolate Cookies

Chick­o­ry Choco­late Cookies

  • Serves 1
  • Difficulty Beginner

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Recipes, stories, and lagniappe from Chefs Cody and
 Sam Carroll of Food Network’s Cajun Aces.

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