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Recipes from Sea­son 2, Episode 3 Future Farmers”


Sep 08, 2018

We cater our three year old's playdate with some kid and adult friendly Cajun favorites. The menu includes purple-colored Natchitoches Beet Pies that are just as fun to look at as they are to eat. Cody whips up his favorite tangy Pimento Deviled Eggs using eggs harvested from his MawMaw Duke's hen house. Malley helps Sam make her Grandma's Mayhaw Thumbprint cookies with preserves from a local Louisiana berry. Finally, we shake things up with incredibly quick and simple Hometown Honey Pickles.

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Recipes, stories, and lagniappe from Chefs Cody and
 Sam Carroll of Food Network’s Cajun Aces.

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