Recipes from Sea­son 2, Episode 5 ​“Cast Iron Chronicles”

Deep in the Louisiana Bayou where cast iron is king, we are making an entire Sunday night family dinner using one-pot cast-iron recipes. Our menu includes Sam's Shrimp and Corn Soup with Maque Choux Skillet Cornbread featuring sweet corn fresh from a nearby farm. Next, we’re melding Cajun cooking with German cuisine in Robert's Cove Potato Salad. Finally, Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries meets Cody's family's Sassy Sauce to create a sweet new Sunday dinner tradition.

Shrimp and Corn Soup

• Serves 4
• Difficulty Intermediate

Maque Choux Skil­let Cornbread

• Serves 6
• Difficulty Intermediate

Cast Iron Cob­bler with Louisiana Black­ber­ries with Sassy Sauce

• Serves 6
• Difficulty Intermediate

Roberts Cove Pota­to Sal­ad with Crème Fraiche

• Serves 4
• Difficulty Intermediate