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Recipes from Sea­son 2, Episode 5 Cast Iron Chronicles”


Sep 22, 2018

Deep in the Louisiana Bayou where cast iron is king, we are making an entire Sunday night family dinner using one-pot cast-iron recipes. Our menu includes Sam's Shrimp and Corn Soup with Maque Choux Skillet Cornbread featuring sweet corn fresh from a nearby farm. Next, we’re melding Cajun cooking with German cuisine in Robert's Cove Potato Salad. Finally, Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries meets Cody's family's Sassy Sauce to create a sweet new Sunday dinner tradition.

Shrimp And Corn Soup

Shrimp and Corn Soup

  • Serves 4
  • Difficulty Intermediate
Maque Choux Skillet Cornbread

Maque Choux Skil­let Cornbread

  • Serves 6
  • Difficulty Intermediate

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Recipes, stories, and lagniappe from Chefs Cody and
 Sam Carroll of Food Network’s Cajun Aces.

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