Cast Iron Cob­bler with Louisiana Black­ber­ries with Sassy Sauce

Ingredients

• Cobbler
• 1 ½ cups all purpose flour
• 2 tsps baking powder
• 1 tsp kosher salt
• 2 cups sugar, divided (1 cup for batter and 1 cup to pour over fruit)
• 1 stick (½ cup) melted butter
• 1 cup whole milk
• 12 ozs fresh blackberries
• 1 cup boiling water
• Sassy Sauce
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy cream
• Splash of Rum

Directions

• For the Cobbler
• Heat oven to 350 degrees. Butter a 10 inch cast iron skillet.
• In a large bowl, whisk together flour, baking powder, salt, 1 cup sugar, melted butter, and milk. Beat well and pour batter into the buttered cast iron skillet. Top with the fresh dewberries. Sprinkle with 1 cup sugar and then pour on 1 cup boiling water.
• Bake for 35-40 minutes. Pour sassy sauce over the top before serving.
• For the Sassy Sauce
• Whisk together the sweetened condensed milk and the heavy cream until combined and warm in a saucepan. Spike with rum.