Recipes

Fish House Punch


Cajun Aces, Season 2

Skill
Beginner
Serves
12

Prep Time
-
Cook Time
-
Total Time
-

Ingredients

  • 1 cup superfine sugar
  • 4 cups chilled water
  • 1 ½ cups fresh squeezed lemon juice
  • ½ cup orange juice
  • 1 bottle (750 ml) Jamaican dark rum
  • 12 ozs clear rum
  • 1 liter chilled ginger ale
  • fresh peach slices

Directions

  • Into a large punch bowl, combine the sugar, water, lemon juice, orange juice together and stir to dissolve the sugar. Pour in the rum, ginger ale, and the peach slices. Add some ice to chill it down.

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Recipes, stories, and lagniappe from Chefs Cody and
 Sam Carroll of Food Network’s Cajun Aces.

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