Recipes

Grilled Red­fish on the Half Shell


Cajun Aces, Season 1

Skill
Intermediate
Serves
4

Prep Time
15m
Cook Time
8m
Total Time
-

Ingredients

  • 4 redfish filets
  • 2 ozs melted butter
  • 1 lemon, quartered
  • ½ oz Cajun Select seasoning
  • 1 tbsp chopped parsley, optional

Directions

  • Filet redfish and leave skin and scales on. Remove the gut and any pin bones. Score the flesh of the meat 3 to 4 times, depending on the length.
  • Place the redfish filet on the grill, scale side down. Add pats of butter. Sprinkle seasoning on top, cover to cook top of fish with radiant heat. Allow fish to cook on one side only (about 6-8 minutes) till opaque
  • Squeeze the lemon juice over the fish to finish.
  • Garnish with chopped parsley if desired.

Want to be the first to know about new recipes and exclusive savings?

Sure you do, it’s free.

Subscribe

Recipes, stories, and lagniappe from Chefs Cody and
 Sam Carroll of Food Network’s Cajun Aces.

Sign up to get news and special offers



© Copyright 2018. All Rights Reserved.

Get News & Special Offers

Be the first to know about new recipes and exclusive savings.