Recipes

Her­iloom Rye Biscuits


Cajun Aces, Season 2

Skill
Beginner
Serves
6

Prep Time
5m
Cook Time
14m
Total Time
19m

Ingredients

  • 1 ½ cups (10 ounces) all-purpose flour, plus 1/4 cup more for dusting
  • ½ cup rye flour
  • 2 tsps baking powder
  • ¾ tsp baking soda
  • ½ tsp kosher salt
  • 1 stick unsalted very chilled butter, diced
  • 1 cup chilled buttermilk

Directions

  • Heat oven to 400 degrees.
  • Whisk together flour, rye, baking powder, baking soda, and salt. Cut in the butter until you have pea size crumbs and flour is coated with butter. Stir in the buttermilk.
  • Dust work surface with ¼ cup flour.
  • Pat dough into a rectangle. Fold the dough over on itself a few times and pat out to a 3/4 inch thickness. Punch out 8 biscuits with (2 ¾ inch) ring mold or biscuit cutter and place into a 10 inch cast iron skillet. Bake for 12-14 minutes, until golden brown.

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Recipes, stories, and lagniappe from Chefs Cody and
 Sam Carroll of Food Network’s Cajun Aces.

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